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When you have eaten and are satisfied, you shall bless the Lord your God!
Deuteronomy 8:10
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Retail Sales of Rehoboth Ranch products are available from several locations.
Pricing is per the Retail Price List in effect. Please click on the Retail Price List link to see the current price list.
| Rehoboth Ranch Store at the Ranch (“the Summer Kitchen”) is “open” Tuesday, Thursday, and Saturday 9am - 5 pm, year round. We don’t keep regular store hours, so please call us @ (903) 450-8145 before you come so we can be prepared to serve you. If you have a good idea what you want, please let us know when you call so we can make sure we are stocked in the Summer Kitchen freezers. |
| Rehoboth Ranch is part of a marketing consortium TEXAS MEATS Supernatural at the Dallas Farmers Market at the intersection of Central Expressway I-75 and I-30 in downtown Dallas. Our products are for sale every Thursday, Friday and Saturday, 9 am-5 pm, year round, in Shed 2 at TEXAS MEATS. Our family is there manning the booth every other Saturday and every other Thursday. If our family is not at the market, you will need to ask for Rehoboth Ranch products. Please see the event calendar for the specific Thursdays and Saturdays that we will be at the market. We encourage you to pre-order by phone or email and pick your order up at the market, on the days that Rehoboth Ranch is there, to guarantee availability. If we are not at the market and you prefer Rehoboth Ranch product(s), please ask whoever is there if Rehoboth Ranch has any product available. We appreciate it! |
| The Coppell Farmers Market is open every Saturday from April – November, 8 am-12 noon. The market is located 2 miles north of I-635 (take Beltline Exit) in old downtown Coppell on Bethel Road, 2 blocks west of Denton Tapp Road. There is ample parking in the adjacent public parking lot. We encourage you to pre-order by phone or email and pick your order up at the market to guarantee availability. The Coppell Farmers market also sponsors “winter market days” during the off season months. Check the calendar on our home page for schedule information. |
| The (east) McKinney Farmers Market at historic Chestnut Square is open every Saturday from March – October, 8 am- 12 noon. The market is located in Chestnut Square Historic Village on MacDonald Street (Hwy. 5), two blocks south of the intersection of Louisiana and MacDonald (Hwy. 5). Chestnut Square Historic Village is a collection of seven historic houses and buildings dating from the 1850's. www.chestnutsquare.org Also, there are lots of fun things to see and do in old downtown McKinney around the old courthouse square. We encourage you to pre-order by phone or email and pick your order up at the market to guarantee availability. |
The (west) McKinney Farmers Market at the uniquely charming Adriatica development is open every Thursday afternoon, year round, 1 pm- 5 pm. The west McKinney Farmers Market at Adriatica is closed for inclement weather when there is precipitation or the temperature is below 40 degrees F.
New hours are 3 PM – 7 PM.
Check open/closed status at www.mckinneyfarmersmarket.com . The market is located in the Adriatica development, in a parking lot on Virginia Pkwy, approximately .1 mile east of Stonebridge Drive. Turn into Adriatic Drive off of Virginia Pkwy. Adriatica is a 45 acre Croatian Village being developed in Stonebridge Ranch, McKinney. Residential and Commercial properties are modeled after Supetar, an intimate Croatian seaside village. For more information about Adriatica, please visit their web site www.adriaticamckinney.com |
To Order in Large Quantities... |
Grassfed Beef
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Our family has searched to find a beef breed that finishes well on grass and meets a high standard for flavor and tenderness without excess fat. All our steers are Red Angus, Angus cross breeds, or Red Devon cross breeds. Rehoboth Ranch raises our livestock on intensively managed, rotationally grazed pastures. A vigorous animal raised on a fresh salad bar of green grasses produces healthy, lean beef that is lower in fat and calories and higher in essential fatty acids such as Omega-3. You can savor our beef with complete assurance that it is free from hormone growth stimulants, synthetic chemicals, and antibiotics. Due to the exceptionally severe drought years 2005 and 2006, we have reduced our cow numbers dramatically. We will not be able to sell custom processed sides and whole beef again in 2010. We apologize for not being able to make that volume purchase available in beef this year. We are rebuilding our herd and hope to be able to produce enough ultra-high quality grass fed beef to meet the retail demand in 2010. Thank you for being patient with us.
Beef processed into ground beef and beef breakfast sausage will be available year round. Securing Fee req'd for advance orders.
Price and Securing Fees – see Volume Discount Price List
Cutting Instructions - see Cutting Instructions for Beef, Lamb and Pork
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Grassfed Lamb
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The lamb that we sell, as opposed to mutton which comes from older animals, is tender and lean, with a mild, savory flavor. After 15 years of raising our own lamb, we decided to have a friend raise lambs all the way to slaughter weight for us on his family ranch in central Oklahoma. Now we are reversing course and raising our own lambs from birth again. Samuel (#4 son, leads the Coppell Farmers Market team, and wants to stay on the farm) expressed an interest in getting back into sheep. He now has his own flock of Kathadin hair sheep that he will be raising and selling through Rehoboth Ranch. They are raised just the way we always have – 100% GRASSFED on PASTURES untainted by synthetic fertilizers, herbicides, pesticides or any other toxic chemicals. The lambs have access to sea kelp, mineral salt, and diatomaceous earth free choice for minerals and parasite control. Lambs are managed using natural remedies and low stress handling. Lamb is available by the whole (approx. 40 lbs. pkg. wt.), by the half (approx. 20 lbs. pkg. wt.), or in individual retail packages. Try this favorite, historical dish, and you will find it a pleasant surprise. Favorite recipes are available!
Lamb will be available in early Spring and again in November. (Exact dates TBD and coordinated with customers)
Price and Securing Fees – see Volume Discount Price List
Cutting Instructions - see Cutting Instructions for Beef, Lamb and Pork
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Pastured Poultry
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Our chickens and turkeys are raised on fresh green PASTURES untainted by synthetic fertilizers, herbicides, pesticides or any other toxic chemicals. They breathe clean air and eat an all natural diet of green grass, bugs, and a custom mix feed ration that includes NON-GMO GRAIN raised without synthetic fertilizers, herbicides, pesticides or any other toxic chemicals, sea kelp, diatomaceous earth and organic supplements. Chickens raised in this manner are tender, flavorful, nutritious - the best possible. Our birds live in small colonies and are never crowded in confinement houses. Our family processes them at the ranch in a state registered “small producer inspection exempt” facility that has been constructed for that purpose. Processing is accomplished in an enclosed area and follows the highest standards of cleanliness. We typically package the chickens whole, but packaged chicken breasts, leg quarters, wings, livers, hearts, and feet are also available.
Chickens will be available from May-November. Securing fee guarantees availability.
Price and Securing Fees – see Volume Discount Price List
Cutting Instructions - see Cutting Instructions for Beef, Lamb and Pork
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Turkeys are available for pick up Thanksgiving week. Securing fee guarantees availability.
It is a good idea to order your Thanksgiving turkey early in the year since we typically are completely booked by early fall. If you want a turkey for Christmas also, please let us know, and we will be glad to store it for you from Thanksgiving until Christmas.
Price and Securing Fees – see Volume Discount Price List
Cutting Instructions - see Cutting Instructions for Beef, Lamb and Pork
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Pastured Pork
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Our pork is raised on PASTURES untainted by synthetic fertilizers, herbicides, pesticides or any other toxic chemicals. like all the other species at Rehoboth Ranch. Their diet is strictly controlled – grass and forages, custom mix NON-GMO GRAIN ration grown without synthetic fertilizers, herbicides, pesticides or any other toxic chemicals. with organic supplements, and NEVER garbage or other species’ manure as you will find with some pastured pork producers. Pasture raised pork has a fantastic clean flavor with no nitrate and nitrite preservatives or other chemicals. No growth promoting chemicals or antibiotics are ever used with these pigs. Breakfast sausage and smoked sausage are available in addition to the traditional cuts of pork – chops, roasts, fresh ham roasts, ribs. Pork is available by the whole, half, and individual retail cuts.
Pork will be available Spring, Summer and Fall. Securing fee guarantees availability.
Price and Securing Fees – see Volume Discount Price List
Cutting Instructions - see Cutting Instructions for Beef, Lamb and Pork
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"He causes the grass to grow for the cattle, and the vegetation for the labor of man, so that he may bring forth food from the earth," Psalm 104:14
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How to Buy
